Homemade Mayonnaise with Mustard and Lemon Juice

There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors.
Homemade Mayonnaise with Mustard and Lemon Juice
There’s nothing better than making homemade mayonnaise and being able to add your own favorite flavors.
Steps
- 1
In a tall, narrow jar that holds at least 1 1/2 cups, add the whole egg, mustard, salt, and 1 tablespoon of oil. Blend well with an immersion blender or hand mixer for 1 minute.
- 2
Gradually add the remaining oil while blending. The mayonnaise will start to thicken.
- 3
Finally, add the lemon juice to taste. Refrigerate the mayonnaise immediately until ready to use.
Keywords
Similar Recipes
More Recipes
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Amazing Foodies
-

Surekha Dongargaonkar
-

Bhavnaben Adhiya
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Thick Healthy Fruity Yoghurt Smoothie (Easy)
Undercover
-

California Farm Achiote Pork Steak
Hobby Horseman
-

Smita Kiran Patil
-

Shobha Deshmukh
-

Maryam
-

Crispy Veg manchurian (without sauce)
Durreshahwar Khan
-

Durreshahwar Khan
-

Amrita Chakroborty

















