In a pan combine shredded paneer, milk powder and milk.

Keep the flame off while mixing.

Turn on the flame on low heat and stir continuously.

As a mixture thicken add sugar and cardamom powder.

Cook until it reaches a smooth, thick consistency, Avoid over cooking.

Transfer the mixture to a container and garnish with milk infused saffron.

Allow it to cool completely, Then cut it into pieces and desired shape