Makhana Coconut Paag 😋A Sweet Delight for Janmashtami

Name: Makhana Coconut Paag 😋 A Sweet Delight for Janmashtami
Total time: 900 s
Yield: 1 Bolw
Cuisine: Indian
Ingredients: Makhana Coconut Paag 😋; 1 cup makhana (fox seeds); 2 tablespoons dry coconut, cut into long pieces; 1 tablespoon ghee (clarified butter); 1/2 Sugar syrup (as needed)

Jyoti Prakash Assudani @cook_24726422

#FA
#week_2
#janmadhtami
#makhanapaag

A delicious and traditional Makhana Coconut Paag for Janmashtami special ...

Makhana Coconut Pag is a traditional Indian sweet dish made with roasted fox seeds (makhana), dry coconut, and sugar syrup. This crunchy and sweet treat is perfect for offering to Lord Krishna during Janmashtami celebrations. With its unique texture and flavor, Makhana Coconut Pag is sure to be a hit with family and friends.
HAPPY Krishna Janmashtami 🌹

#FA
#week_2
#janmadhtami
#makhanapaag

A delicious and traditional Makhana Coconut Paag for Janmashtami special ...

Jyoti Prakash Assudani @cook_24726422

#FA
#week_2
#janmadhtami
#makhanapaag

A delicious and traditional Makhana Coconut Paag for Janmashtami special ...

#FA
#week_2
#janmadhtami
#makhanapaag

A delicious and traditional Makhana Coconut Paag for Janmashtami special ...

Saved

Ingredients

10-15 minutes

1 Bolw

Makhana Coconut Paag 😋
1 cupmakhana (fox seeds)
2 tablespoonsdry coconut, cut into long pieces
1 tablespoonghee (clarified butter)
1/2Sugar syrup (as needed)

Saved

Steps

10-15 minutes

1

Roast makhana in 1 tablespoon ghee until crispy. Set aside.
2

Fry coconut pieces in the same ghee until golden. Set aside.
3

Prepare sugar syrup by boiling sugar and water.
4

Add roasted makhana and fried coconut to the sugar syrup. Mix well.
5

Let it cool and set.
Ready to serve makhana coconut pag for bhog prashad laddu Gopal
6

A delicious and traditional Makhana coconut paag for janmashtami.