Heat oil in kadai add chanadal, mustard seeds and urad dal fry for a while then add hing,curry leaves, chilli paste and peas fry it,now add sooji and roast till aroma add salt, makes three parts,for one part add water as needed and curd mix it till completely done add ghee and white upma is ready.

Now for saffron colour,to one part of sooji mixture add tomato puree and water and cook till sooji becomes soft add ghee and saffron upma is ready.

For green, to the remaining part of the sooji mixture add coriander and pudina puree and water mix and cook till sooji becomes soft, green upma is ready.

Tri colour upma is ready.