Kebab Empanada

Name: Kebab Empanada
Total time: 1800 s
Yield: Serves 6 servings
Ingredients: Empanada dough; 2 packages kebab meat; Shredded cheese; Crispy fried onions; 3 cups Greek yogurt (about 720 grams); Garlic powder; Salt; Sugar; Parsley; Apple cider vinegar; 1 splash milk

Tomy Agudo @tomy

Córdoba

This is a delicious and easy-to-make dish that kids love.

Tomy Agudo @tomy

Córdoba

This is a delicious and easy-to-make dish that kids love.

Saved

Ingredients

30 min

Serves 6 servings

Empanada dough
2 packageskebab meat
Shredded cheese
Crispy fried onions
For the sauce:
3 cupsGreek yogurt (about 720 grams)
Garlic powder
Salt
Sugar
Parsley
Apple cider vinegar
1 splashmilk

Saved

Steps

30 min

1

In a bowl, combine all the sauce ingredients: Greek yogurt, garlic powder, salt, sugar, parsley, and apple cider vinegar. Mix well. Add a splash of milk to thin the sauce if needed.
2

Heat a skillet and cook the kebab meat.
3

Once the meat is cooked, roll out the empanada dough. Spread a layer of yogurt sauce over the dough, then add the cooked meat, crispy onions, shredded cheese, and more sauce if you have any left. Cover with another sheet of dough and seal the edges.
4

Poke the top of the dough with a fork, brush with beaten egg, and bake at 350°F (180°C) for 15 to 20 minutes.