Dryfruit coconut paak(wadi)

Name: Dryfruit coconut paak(wadi)
Total time: 2100 s
Yield: 16 pieces
Cuisine: Indian
Ingredients: 1 cup almonds; 2 cup grated dry coconut; 1/2 cup hazelnuts; 1/2 cup cashews tukda; 4 tsp pumpkin seeds; 4 tsp melon seeds; 2 tsp poppy seeds; 2 tsp black Raisin; 2 tsp brown Raisin; 1 tsp cardmum nutmeg powder; 4 tsp ghee; 1,1/2 cup jaggery

Suchitra S(Radhika S) @Suchi2019

India

#FA
Dry fruit coconut paak is specially prepared during krishna janmastmi.

Suchitra S(Radhika S) @Suchi2019

India

#FA
Dry fruit coconut paak is specially prepared during krishna janmastmi.

Saved

Ingredients

35 min.

16 pieces

1 cupalmonds
2 cupgrated dry coconut
1/2 cuphazelnuts
1/2 cupcashews tukda
4 tsppumpkin seeds
4 tspmelon seeds
2 tsppoppy seeds
2 tspblack Raisin
2 tspbrown Raisin
1 tspcardmum nutmeg powder
4 tspghee
1,1/2 cup jaggery

Saved

Steps

35 min.

1

Heat ghee and fry almond hazelnuts for a few minutes,grind it to coarse powder.
2

Then fry cashews, pumpkin seeds,melon seeds and transfer them to a plate.
3

In the same ghee roast coconut, now melt jaggery with little water and cook till one string syrup add poppy seeds, cardmum nutmeg powder.
4

Now add coarse powder, pumpkin and melon seeds, Raisin and coconut and combine everything well, transfer to a greased tin press it evenly and cut in pieces.
5

Dry fruit coconut paak is ready for a janmastami celebration.