Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour)

Name: Rajgira Flour Potato Pakore Farali Crispy Pakore (Amarnath Flour)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajgira flour(Amarnath flour); 2 Boiled potatoes; 2 tsp rock salt; 1 tsp Black pepper powder; 2 Green chili chopped; 2 tbsp Coriander chopped; As needed oil for frying

Archana Agrawal @archanaagrawal

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#RajgiraFlour_Potato_Pakode
It is falahari recipe snacks. It is made with Rajgira flour, Boiled potato Rock salt black pepper powder green chili Coriander .
Mix all ingredients .make batter.deep fried pakore in oil. Very tasty crispy pakore is easy to make. serve with curd & falahari potato vegetable.

Archana Agrawal @archanaagrawal

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Ingredients

20 min

2 servings

1 cupRajgira flour(Amarnath flour)
2Boiled potatoes
2 tsprock salt
1 tspBlack pepper powder
2Green chili chopped
2 tbspCoriander chopped
As neededoil for frying

Saved

Steps

20 min

1

Peel boiled potatoes. Take a big bowl.Add rajgiraflour, boiled potatoes rocksalt, blackpepper powder,green chili.
2

Mix all ingredients.Mash all them. Make a smooth paste.Heat oil in a kadhai. Take a small portion of paste like pakore,dip in kadhai.Deep fry pakore at medium flame till brown & crispy.
3

Remove out from oil.Ready crispy rajgira flour pakore.
4

Take a plate.Keep pakore on plate. Serve with potato vegetable & curd.