Assorted Mini Adai- TamilNadu's evening snacks

Name: Assorted Mini Adai- TamilNadu's evening snacks
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 g Tuar dal; 50 g Moong dal; 50 g Urad dal; 50 g Split green moong dal; 50 g Chana dal; 3 Dried red chillies; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 cup Onion (chopped); 1/4 cup Bell pepper (chopped); 1/4 cup Carrot (chopped); 1/4 cup Cheese (grated); 2 tbsp (for cooking) Oil

Nikita Singhal @nikita_singhal

Pune

Adai is usually made with lentils and rice, but I made it without rice only mixed lentils. Some wanted cheese, some only onion, few needed plain amd few wanted vegetable. So I made assorted as per family members demand.
#ca2025 #cokadapron2025 #tamilnadusnack #miniadai #assortedsnack

Nikita Singhal @nikita_singhal

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Ingredients

1 day 45mins

2 servings

50 gTuar dal
50 gMoong dal
50 gUrad dal
50 gSplit green moong dal
50 gChana dal
3Dried red chillies
1 tspSalt
1/2 tspBlack pepper
1/4 cupOnion (chopped)
1/4 cupBell pepper (chopped)
1/4 cupCarrot (chopped)
1/4 cupCheese (grated)
2 tbsp(for cooking) Oil

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Steps

1 day 45mins

1

Soak all lentils together in water overnight.
2

Soak dried red chillies in water for 5 minutes.
3

Drain lentils and grind with soaked chillies to a fine paste.
4

Add salt and black pepper, mix well to make the batter.
5

Lets make assorted adais. For plain mini adai pour a ladle full on hot pan and let it be a bit thick flip and cook from both sides. Add oil if required.
6

To make onion miji adai, pour a ladle full of batter, sprinkle onion on it. Cook weel from both sides
7

To make vegetable mini adai, pour ladle full batter,and sprinkle mixed vegetables on it. Flip and cook well from both sides.
8

To make cheese mini adai, pour ladle full batter sprinkle mixed vegetables, onion, cook from both sides and add grated cheese and cover cook for 1 min.
9

Relish these assorted mini adai with chutney as your evening snack.