Layered Strawberry Custard and Milk Pudding

Name: Layered Strawberry Custard and Milk Pudding
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1000 ml full fat Milk; 1 cup Condensed Milk; 1 heaped tbsp Agar-agar powder; 1 tsp Vanilla essence; 2-3 tbsp Strawberry flavoured Custard powder; 500 ml full fat Milk; 1/2 cup Condensed Milk; 2-3 tbsp slivered Almonds

ZMA @zesty5

#cookpadindia
#innovative
#newrecipe
#healthy
Layered Milk and Strawberry Custard Pudding is a creamy and a luscious Dessert that can be whipped up so easily and in no time at all. The setting time is also not too much. It absolutely set in 2 hours. And since it's a Milk based Dessert, it needs to be consumed in 2 days time. Anyways not to worry much regarding this cuz it's not going to remain in the dish. It would be over much before the stipulated time. It's not only a simple Dessert. It is also a beautiful looking one with two different layers.

It's a show stealer for sure. And for any party or a special occasion or a holiday or even a family reunion, it's a winner all the way. It is a great treat for your loved ones on a Weekend special aftermeal Dessert. In this way, one can use any flavoured Custard powder from a wide range available in the markets. Garnish it with your choice of Nuts or anything else of your choice as desired. Let's get rolling with the complete recipe right away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

18-20 minutes

6-7 servings

For the Milk Pudding -
1000 mlfull fat Milk
1 cupCondensed Milk
1heaped tbsp Agar-agar powder
1 tspVanilla essence
For the Strawberry flavoured Custard -
2-3 tbspStrawberry flavoured Custard powder
500 mlfull fat Milk
1/2 cupCondensed Milk
2-3 tbspslivered Almonds

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Steps

18-20 minutes

1

Combine milk and condensed milk. Bring to a rolling boil on a high heat at first. Add agar-agar powder to a saucepan with a cup of water.
2

Boil it stirring until agar-agar dissolves and mixture comes to a rolling boil. The first pic is that of Agar-Agar strands that can be cut into small strips and boiled. The second pic is of homemade Agar-Agar powder in a dry grinder and stored for a long usage.
3

Remove from heat. Add the agar-agar mix to the milk. Stir in vanilla essence too.
4

Pour into an oval glass dish and let it set at room temperature for the first 20 minutes and later in the refrigerator.
5

For the strawberry custard: Mix strawberry flavoured custard powder with 50 ml cold milk until smooth.
6

Heat the rest of the 450 ml milk in a saucepan. Add condensed milk and the custard mix. Bring it to a boil stirring all the time. Once it starts boiling vigorously, lower the heat.
7

As it starts to thicken, simmer on a low heat only until perfectly thickened.
8

Let the custard cool slightly, then gently pour over the set milk pudding layer.
9

Chill until both layers are fully set.
10

Garnish with slivered almonds before serving. Enjoy!

Tips

For a richer flavor, you can adjust the amount of sugar in the custard to your taste.

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Cooksnaps

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ZMA @zesty5

on August 22, 2025 03:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.