Kara pori Evening snacks in Tamilnadu

Name: Kara pori Evening snacks in Tamilnadu
Total time: 300 s
Yield: Serving 4 servings
Cuisine: Indian
Ingredients: 100 gr kurmura; 2 tbsp oil; 1/4 tbsp mustered seeds; 1/4 tbsp asafoetida; 1/4 cup peanuts; 1/4 tbsp turmeric powder; 1/4 tbsp powdered sugar; Salt according to taste; 1 cup chopped onion; 1 tbsp chopped coriander; 2 tbsp nylon shev

Shobha Deshmukh @GZ4447

#CA2025 Kara pori evening snacks of Tamilnadu ,(puff rice chivada)

Shobha Deshmukh @GZ4447

#CA2025 Kara pori evening snacks of Tamilnadu ,(puff rice chivada)

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Ingredients

5 minutes

Serving 4 servings

100 grkurmura
2 tbspoil
1/4 tbspmustered seeds
1/4 cumin seeds
1/4 tbspasafoetida
10 curry leaves
1/4 cuppeanuts
1/4 cup roasted chana
1/4 tbspturmeric powder
1/4 tbsp red chilli powder
1/4 tbsppowdered sugar
Salt according to taste
1 cupchopped onion
1 tablespoon chopped tomatoes
1 tbspchopped coriander
1 tablespoon lemon e
2 tbspnylon shev

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Steps

5 minutes

1

All ingredients keep ready.,heat a Kadhai add oil,once it hot add mustered seeds,cumin seeds,,it crackles,add asafoetida.
2

Add curry leaves,stir it then add peanuts,roasted chana and mix it,add turmeric powder,red chillies powder,salt and sugar and mix it well turn off gas.
3

Mix it well,add pufffed rice and mix it well,ready your Kara pori,evening snacks,serve it and garnish with onion,tomato,coriander,and sorta nylon shev.and lemon juice.enjiy.