Mahamri with mbahazi za nazi

Name: Mahamri with mbahazi za nazi
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kg home baking flour; Half cup sugar; Half cup milk mixed with one cup warm water; Half teaspoon Cardamon powder; 1 tablespoon instant yeast; Cooking oil for deep frying; 300 gms red cow peas boiled in salted water; 2 sachets coconut milk; 1 royco cube; Half teaspoon teric powder; Red chili for garnish

Rozanne Sonon @cook_114088887

Swahili breakfast at its best

Rozanne Sonon @cook_114088887

Swahili breakfast at its best

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Ingredients

4 servings

Mahamri
1 kghome baking flour
Halfcup sugar
Halfcup milk mixed with one cup warm water
Halfteaspoon Cardamon powder
1 tablespooninstant yeast
Cooking oil for deep frying
For the mbahazi ya nazi
300 gmsred cow peas boiled in salted water
2 sachetscoconut milk
1royco cube
Halfteaspoon teric powder
Red chili for garnish

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Steps

1

For the mahamri, mix all the dry ingredients together. Then gradually add the wet ingredients and knead to form a dough.
2

Allow the dough to rise for 30min. Divide into 6 balls and cover with cloth..
3

Roll out each ball into desire size and cut in quarters. The thicker it is the more fleshy the mahamri comes.
4

Heat the oil and drop 3 peices at a time depending on size of your deep pan.
5

Allow to.fry each side till dark golden and flip to the other side. Once evenly coloured remove from heat and place to.drip drain on kitchen paper
6

For the mbahazi.
7

Add one sachet of the coconut milk to the preboiled mbahazi, one crushed royco cube and tumeric powder.
8

Fry the onions till lightly caramelized. Add the mbahazi mix with the whole red chili.
9

Cover and allow to simmer for about 5-6 min on slow fire. Add little water to avoid drying out.
10

Garnish with drizzle of more coconut milk and serve hot.