Paneer Samosa – A Bite of Happiness

Name: Paneer Samosa – A Bite of Happiness
Total time: 2400 s
Yield: Snack
Cuisine: Indian
Ingredients: 150 g Paneer (grated); 2 tbsp Fresh Coriander, finely chopped; 2 Green Chilies, finely chopped; 1/2 tsp Salt; 1/2 tsp Black Pepper Powder; 1 cup all purpose flour; 1/2 tsp salt; 1 tbsp oil; Water as needed, to knead the dough; Oil for frying; Tomato sauce for serving

Sangita Vyas @Sangit

Kenya

#CA26
#week16
#MystryBasket
#Paneer

If you're looking to give the classic samosa a delicious twist, this Paneer Samosa is the perfect recipe to try. Crispy and golden on the outside, with a soft, flavorful paneer filling inside, every bite is packed with taste. Whether served with evening tea, at parties, or on special occasions, these homemade paneer samosas are sure to impress everyone. Once you try this recipe, you'll want to make it again and again!

#CA26
#week16
#MystryBasket
#Paneer

Sangita Vyas @Sangit

Kenya

#CA26
#week16
#MystryBasket
#Paneer

Saved

Ingredients

40 minutes

Snack

150 gPaneer (grated)
2 tbspFresh Coriander, finely chopped
2Green Chilies, finely chopped
1/2 tspSalt
1/2 tspBlack Pepper Powder
For Outer layer
1 cupall purpose flour
1/2 tspsalt
1 tbspoil
Water as needed, to knead the dough
Oil for frying
Tomato sauce for serving

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Steps

40 minutes

1

In a mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead into a firm dough. Divide the dough into equal portions.
2

Roll each one into a thin roti.
Lightly brush one rolled roti with oil and sprinkle a little dry flour over it. Place another roti on top and roll it gently once again. Cook it lightly on a hot pan until just partially cooked. Allow it to cool, then carefully separate the two layers.
3

To prepare the filling, mix the grated paneer with chopped coriander, green chilies, salt, and black pepper powder until well combined.
Apply a thin layer of flour slurry along the edges of each sheet and shape it into a cone. Fill it with the prepared paneer stuffing and seal the edges firmly to form a samosa.
Repeat the same process with the remaining sheets and stuffing.
4

Heat oil over medium flame and deep-fry the samosas until they turn golden brown, crispy, and perfectly cooked. Serve the hot and crispy Paneer Samosas with tomato sauce and enjoy!

Tips

1) Roll the outer layer thin to achieve perfectly crispy samosas.
2) Make sure the paneer filling is not watery, as excess moisture can cause the samosas to break while frying.
3) Always fry the samosas over medium heat to ensure they cook evenly and become extra crispy.
4) Seal the edges properly with flour slurry to prevent the filling from coming out during frying.

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