Chifferi elbow macaroni

Name: Chifferi elbow macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm macaroni; 1 onion; 2 carrots; 1 capsicum; 2 tomatoes; 2 tsp ginger garlic paste; 1 tsp Salt; 1/2 lt water; 3 tbs oil; 1 garam masala; 1 tsp sambar powder; 1 tsp red chilli powder; 1/2 tsp haldi

Durreshahwar Khan @cook_12154246

Mumbai

#CA2025

Durreshahwar Khan @cook_12154246

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Ingredients

30 min

4 servings

250 gmmacaroni
1onion
2carrots
1capsicum
2tomatoes
2 tspginger garlic paste
1 tspSalt
1/2lt water
3 tbsoil
1garam masala
1 tspsambar powder
1 tspred chilli powder
1/2 tsphaldi

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Steps

30 min

1

Boil and drain the macaroni
2

Heat oil in a pan add onion finely chopped, saute it add ginger garlic paste them tomatoes finely chopped.add grated carrots and chopped capsicum. And all the dry masalas.
3

Add little water and cook till soft, now add the macaroni mix well and cook,add water to evenly cook.