Pineapple Gojju

Name: Pineapple Gojju
Total time: 1200 s
Yield: 8 serving
Cuisine: Indian
Ingredients: 1 cup pineapple chopped; 1 tsp methi seeds; 2 tsp urad dal; 2 red chilly dry; 1/4 cup curry leaves; 2 tsp sesame seeds; 1 tsp jeera; 4 tsp grated dry coconut; 2 tsp coconut oil; 1 tsp mustard seeds; 1 tsp turmeric powder; 4 tsp jagarry; Salt to taste

Suchitra S(Radhika S) @Suchi2019

India

Pineapple gojju is a side dish prepared during festivals and religious occasions, it's a south Indian traditional side dish.

Suchitra S(Radhika S) @Suchi2019

India

Pineapple gojju is a side dish prepared during festivals and religious occasions, it's a south Indian traditional side dish.

Saved

Ingredients

20min

8 serving

1 cuppineapple chopped
1 tspmethi seeds
2 tspurad dal
2red chilly dry
1/4 cupcurry leaves
2 tspsesame seeds
1 tspjeera
4 tspgrated dry coconut
2 tspcoconut oil
1 tspmustard seeds
1 tspturmeric powder
4 tspjagarry
Salt to taste

Saved

Steps

20min

1

First prepare masala powder, to a pan add one spoon coconut oil add methi seeds,urad dal, sesame seeds, coconut,red chilly and fry roast on low to medium heat till sesame seeds starts crackle off the heat and grind to smooth paste adding enough water.
2

Heat oil add oil mustard seeds and chopped pineapple and fry for a while then add prepared paste and mix it well.
3

Add salt, jagarry, mix it cook for a minute and it's ready to serve.