Soak Chickpeas overnight and discard water. Wash and add to preside cooker with 1-2 cups water. Boil adding 1 tsp salt and for 5 whistles on medium flame. Discard water and set aside

In a wok heat coconut oil, add mustard seeds, asafoetida, and let mustard seeds splutter, Whole red chilli and add Urad dal, Chana Dal, and stir, add curry leaves and stir for 1 mins on medium flame

Add boiled chickpeas and stir well, add salt but remember that earlier salt was added to boil chickpeas, add grated coconut and stir well