Steps
- 1
Mix ground shrimp or fish paste with cornstarch, salt, pepper, sesame oil, and water until smooth.
- 2
Place a spoonful of filling in the center of each wrapper and shape into siomai.
- 3
Steam over high heat for 10-12 minutes until cooked through.
Tips
For extra flavor, you can add chopped green onions or mushrooms to the filling.
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