Curry leaves chutney
Today I purchased many vegetables for ganpati festival. The vegetable seller gives me lot of curry leaves. I got an idea to make chutney from this. Easy to make and tasty too!!!!!
Curry leaves chutney
Today I purchased many vegetables for ganpati festival. The vegetable seller gives me lot of curry leaves. I got an idea to make chutney from this. Easy to make and tasty too!!!!!
Open in Cookpad AppSteps
- 1
Heat a pan add oil and curry leaves. Roast till crispy.
- 2
Add roasted peanuts, roasted sesame seeds. Saute for two minutes.
- 3
Add salt, chilli powder, coriander powder, cumin seeds. Saute for three minutes. Turn off the gas.
- 4
Grind coarsely in mixer jar. Very tasty and healthy chutney is ready to serve.Serve with paratha, idly,thepla.
Similar Recipes
More Recipes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
-
-
-
-
Hot Honey Ranch Chicken Tenders
-
-
Scrambled Eggs with Shrimp (虾仁滑蛋)
-
California Farm Wine Sauce Pork Chops
-
-
Gujarati Style Sponge Gourd Sabzi with Mung Dal Stuffing
-
-
-
Marbled pork chops braised in merlot wine sauce
-
-
viscoussoup
Comments