Sangari Ki Kadi & Sosmi (Sukhi) Sangari ((Jodhpuri Style)

Name: Sangari Ki Kadi & Sosmi (Sukhi) Sangari ((Jodhpuri Style)
Total time: 3600 s
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 1 cup dahi; 2 tbsp whole wheat flour; 3 cups water approx; 1/2 tsp kachri powder; 1/2 tsp garam masala; 3 tbsp ghee; 1/4 tsp hing; 1/2 tsp jeera; 1 tsp red chilli powder; 1/4 tsp haldi powder; 1/3 cup boiled sangari; Salt to taste

Alka Bhandari @alka020567

#CA2025
#Sangri Vegetable (Rajasthani style)

This kadhi is different from normal besan kadi since it uses whole wheat flour instead of besan. Many people use a mix of besan and aata or even just besan too like normal kadi, but since my dadi, nani & mom has always made chane, Sangri or ker ki kadi with aata, l've followed the same process.

#CA2025
#Sangri Vegetable (Rajasthani style)

Alka Bhandari @alka020567

#CA2025
#Sangri Vegetable (Rajasthani style)

Saved

Ingredients

1hr

4 -5 people

1 cupdahi
2 tbspwhole wheat flour
3 cupswater approx
1/2 tspkachri powder
1/2 tspgaram masala
3 tbspghee
1/4 tsphing
1/2 tspjeera
1 tspred chilli powder
1/4 tsphaldi powder
1/3 cupboiled sangari
Salt to taste

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Steps

1hr

1

Mix together dahi, flour and water in a bowl ; add garam masala, kachri powder & keep aside.
Add ghee into a heated pan. Add hing and jeera and allow the jeera to crackle
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Then add boled sangari ; Stir well for about 2 minutes. Add turmeric powder chilli powder & salt mix well
Add 1/4 cup of water and allow it to cook for 3-5 minutes. Remove 3-5 spoons of color from the top and keep it aside for later use.
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Now add the mixture of dahi & wheat flour ; Keep stirring for 4-5 mins.
Keep a big spoon in the pan and cover it with a lid. Let it cook on low flame 🔥 for 15 -20 mins. Stir in between very gently.
This will ensure that the ghee or "rang" of kadi comes out very nice. You can see in pic
6

It's my dadi & nani’s tip and always makes the best kadi.
Serve the kadi with rang & enjoy this with phulka, laccha paratha 🫓 & rice
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Sukhi Sangari ~
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Take boiled sangari in a bowl add salt, chili powder, haldi powder, coriander powder & amchur powder according to taste ;mix it nicely & correct the seasoning. Sprinkle some water cover it & keep aside for 1 hr
9

Heat mustard oil add jeera & hing then add sangari with spices & cook for 4-5 minutes till oil separates. Subzi is ready to enjoy
10

Note ~
Soak sangari with enough water & salt + haldi powder. Morning boil it till done.sieve it wash it & use for kadi & subzi

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Cooksnaps

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Alka Bhandari @alka020567

on August 25, 2025 09:06

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.