Vietnamese Wombok & Roast Pork Salad

Name: Vietnamese Wombok & Roast Pork Salad
Total time: 300 s
Yield: 1 to 2 servings
Cuisine: British
Ingredients: 2-3 leaves Wombok *120 to 150g; 1/8 Red Onion *thinly sliced; Coriander *I added about 15 g*; 100 g Roast Pork with Crackling *cut into small bite-size pieces; 1/4 teaspoon grated Garlic; 1/2 tablespoon Lemon OR Lime Juice *OR Rice Vinegar; 1/2 tablespoon Fish Sauce; 1/2 teaspoon Sugar; 1 pinch Chilli Flakes *OR Chilli as much as required

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a recreation of the salad that I ate at a restaurant in Port Douglas, Queensland. The salad I ate at the restaurant was mostly Wombok and there were some small Roast Pork pieces with salty crackling in it. It cost me nearly $30 and I felt totally ripped off. With the same cost, I could have made this salad more than 10 servings!!!

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 to 2 servings

2-3 leavesWombok *120 to 150g
1/8Red Onion *thinly sliced
Coriander *I added about 15 g*
100 gRoast Pork with Crackling *cut into small bite-size pieces
Dressing
1/4 teaspoongrated Garlic
1/2 tablespoonLemon OR Lime Juice *OR Rice Vinegar
1/2 tablespoonFish Sauce
1/2 teaspoonSugar
1 pinchChilli Flakes *OR Chilli as much as required

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Steps

5 minutes

1

Combine all the Dressing ingredients in a mixing bowl.
2

Wash Wombok, remove excess water, cut in half lengthways if large, then cut into 1cm wide pieces, and add to the bowl.
3

Wash Coriander, remove excess water, cut into 2-3cm long pieces, and add to the bowl. Add thinly sliced Red Onion as well, and mix to combine.
4

Add Roasted Pork pieces, mix to combine, and enjoy.