Beef liver-kidney fry

Name: Beef liver-kidney fry
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg beef liver, cubes; 1/4 kg beef kidney, cubes; 1 tbsp. ginger-garlic paste; To taste, salt; 1 tsp. chilli powder; 1/2 tsp. turmeric; 1/2 cup oil; 1/2 cup water; 1/2 tsp. garam masala; 1 tbsp. pepper powder; 1 lime; 2 green chillies, chopped; 2 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

If you’re a fan of rich, hearty meals, this beef liver-kidney fry recipe is for you! Packed with protein, iron, and essential vitamins, this dish not only satisfies your taste buds but also boosts your health.
This dish is widely enjoyed in Pakistan and Middle Eastern cuisines, where organ meats are prized for their rich taste and health benefits. The combination of liver and kidney, cooked with bold spices, makes it a unique delicacy that pairs beautifully with naan, chapati, or steamed rice.
Beef liver-kidney fry is not just a dish; it’s a powerhouse of nutrition. With its bold spices and earthy flavors, it makes for a satisfying meal that can be enjoyed as a main course.
Whether you’re exploring traditional cooking or looking to boost your iron intake, this recipe is a winner!

Sarvat Hanif @sarvathanif

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Ingredients

45minutes

4 servings

1/2 kgbeef liver, cubes
1/4 kgbeef kidney, cubes
1 tbsp.ginger-garlic paste
To taste, salt
1 tsp.chilli powder
1/2 tsp.turmeric
1/2 cupoil
1/2 cupwater
1/2 tsp.garam masala
1 tbsp.pepper powder
1lime
2green chillies, chopped
2 tbsp.cilantro, chopped

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Steps

45minutes

1

Thoroughly wash the organ meat and place in a colander to drain excess water.
2

Place the liver, kidney in a bowl and add salt, chilli powder, turmeric and ginger-garlic paste.
3

Mix to coat and marinate for 20 minutes.
4

In a pan heat the oil over high heat.
5

Add the marinated liver-kidney and fry till colour changes.
6

Add green chillies and water, mix; cover and simmer till tender. Stir often.
7

Dry the liquid and cook till oil is released.
8

Add the pepper powder and garam masala, mix and cook for 1 minute.
9

Switch off flame and squeeze in lime juice and cilantro.
10

Serve hot with chappati.