Authentic home cooking from India, with US measurements. 
Pear Chutney
Pears are very beneficial for our health as they are rich in vitamins and fiber. If you make a sweet and tangy chutney from them, it tastes delicious. You can enjoy this chutney with roti or paratha.
Pear Chutney
Pears are very beneficial for our health as they are rich in vitamins and fiber. If you make a sweet and tangy chutney from them, it tastes delicious. You can enjoy this chutney with roti or paratha.
Open in Cookpad AppSteps
- 1
First, wash, peel, and cut the pears into small pieces. Add the pears and sugar to a pan and cook on low heat for 5 to 6 minutes.
- 2
Squeeze the lemon juice into the pan and cook for another 1 to 2 minutes. Add the chaat masala, mix well, and lightly mash the chutney. Your sweet and tangy pear chutney is now ready.
- 3
Transfer to a bowl and serve with paratha. This sweet and tangy pear chutney tastes great with paratha.
- 4
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