Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Yield: 8 servings
Ingredients: 2 eggs; 1 pinch salt; 2/3 cup sugar (about 120 grams); 1/2 cup vegetable oil (100 ml); 2/3 cup Greek yogurt (about 150 grams); 1 1/4 cups all-purpose flour (about 160 grams); 1/4 cup unsweetened cocoa powder (about 30 grams); 1/4 cup milk (60 ml); 1/2 cup crushed amaretti cookies (about 50 grams); 1/3 cup dark chocolate pieces (about 50 grams); 1/2 packet (about 2 teaspoons or 8 grams) baking powder; as needed Powdered sugar,

Makkiaincucina @makkiaincucina

A simple and quick chocolate bundt cake, perfect for breakfast or as a snack. It's extra delicious when served with whipped cream.

Makkiaincucina @makkiaincucina

A simple and quick chocolate bundt cake, perfect for breakfast or as a snack. It's extra delicious when served with whipped cream.

Saved

Ingredients

8 servings

2eggs
1 pinchsalt
2/3 cupsugar (about 120 grams)
1/2 cupvegetable oil (100 ml)
2/3 cupGreek yogurt (about 150 grams)
1 1/4 cupsall-purpose flour (about 160 grams)
1/4 cupunsweetened cocoa powder (about 30 grams)
1/4 cupmilk (60 ml)
1/2 cupcrushed amaretti cookies (about 50 grams)
1/3 cupdark chocolate pieces (about 50 grams)
1/2 packet(about 2 teaspoons or 8 grams) baking powder
as neededPowdered sugar,

Saved

Steps

1

Beat the eggs with the salt in a stand mixer.
2

Add the sugar and mix until the mixture is light and fluffy.
3

Slowly pour in the oil while continuing to beat.
4

Add the Greek yogurt and mix.
5

Sift in the flour and cocoa powder, and fold them in.
6

Add the milk and mix.
7

Gently fold in the crushed amaretti cookies and dark chocolate pieces with a spatula.
8

Add the baking powder and mix until combined.
9

Pour the batter into a silicone bundt pan.
10

Bake in a conventional oven at 350°F (180°C) for 35 minutes.
11

Check for doneness with a toothpick before removing from the oven, let cool, then remove from the pan.
12

Dust with powdered sugar.