Jalapeno & Cheddar Sourdough Bread 🍞🧀🫑 (Sourdough Bread with Jalapeno and Cheddar Cheese Filling)

Name: Jalapeno & Cheddar Sourdough Bread 🍞🧀🫑 (Sourdough Bread with Jalapeno and Cheddar Cheese Filling)
Total time: 2700 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 50 grams active sourdough starter (about 3 1/2 tablespoons); 187 grams water (about 3/4 cup plus 1 tablespoon); 250 grams all-purpose flour (about 2 cups); 5 grams salt (about 3/4 teaspoon); 40 grams jalapeno peppers, chopped (about 1/4 cup); 34 grams cheddar cheese, diced (about 1/4 cup); 1/2 tablespoon honey

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

Jalapeno & Cheddar Sourdough Bread 🍞🧀🫑 (Sourdough Bread with Jalapeno and Cheddar Cheese Filling)

Boon🍭🍰🥯🥨🍛 @Boonthanit

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Ingredients

Bake for 45 minutes

Serves 3-4 servings

50 gramsactive sourdough starter (about 3 1/2 tablespoons)
187 gramswater (about 3/4 cup plus 1 tablespoon)
250 gramsall-purpose flour (about 2 cups)
5 gramssalt (about 3/4 teaspoon)
40 gramsjalapeno peppers, chopped (about 1/4 cup)
34 gramscheddar cheese, diced (about 1/4 cup)
1/2 tablespoonhoney

Saved

Steps

Bake for 45 minutes

1

Mix the sourdough starter with the water and let it sit. Add the flour and salt, mixing until combined. Let rest for 30 minutes. Add the honey, jalapenos, and cheddar cheese. Fold the dough 12 times to incorporate, then let rest for 30 minutes. Repeat this folding and resting process two more times (for a total of three times).
2

Shape the dough and place it in a proofing basket. Let it rise for 1 hour, then refrigerate for 8 hours.
3

Preheat the oven to 450°F (230°C). Bake for 40-45 minutes. Let the bread cool completely before slicing. (Note: The dough was rested a bit less than usual in this recipe.)