Ada Pradhaman/ flatten rice/ poha pudding / kheer

Name: Ada Pradhaman/ flatten rice/ poha pudding / kheer
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flatten rice; 1/4 cup jaggery powder; 1/4 cup coconut milk; 1/2 cup milk; 1/4 cup grated coconut; 1 tbsp ghee; 1/4 cup chopped dry fruits like almonds,cashew nuts, kismis

Deepanjali Das @cook_12477078

#CA2025
#Cookpadapron
Ada Pradhaman is a Kerala style traditional payasam / kheer made by cooking with ada rice / flatten rice with jaggery syrup , milk, coconut milk & garnished with nuts .
Ada Pradhaman is from Kerala cuisine made commonly as a part of Onam Sadya .

Deepanjali Das @cook_12477078

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Ingredients

10 minutes

4 servings

1 cupflatten rice
1/4 cupjaggery powder
1/4 cupcoconut milk
1/2 cupmilk
1/4 cupgrated coconut
1 tbspghee
1/4 cupchopped dry fruits like almonds,cashew nuts, kismis

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Steps

10 minutes

1

Soak the flatten rice in water for 5 minutes & then strain it with a strainer.
2

In a non-stick kadai add ghee, switch on the flame, then add the chopped nuts & fry them.
3

Now add the grated coconut, jaggery powder & then pour a little water & let them boil.
4

Now add the soak flatten rice & milk into the jaggery syrup & let them boil for a few minutes
5

Then add the coconut milk & cook for another few minutes by covering with a lid.
6

Now switch off the flame.Pour the ada Pradhaman into a serving bowl.
7

Serve the delicious ada Pradhaman fresh & hot.