Marinate chicken wings with salt, pepper, soy sauce, and garlic for 30 minutes.

Heat oil in a pan. Fry chicken wings until golden and cooked through.

Fry chicken nuggets until golden brown.

Cut carrot into flower shapes and boil until tender.

Cut broccoli into florets and boil until bright green.

Arrange chicken wings, nuggets, broccoli, and carrots on a plate.