Simple Bread with Creamy Vegetable Stew

Name: Simple Bread with Creamy Vegetable Stew
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 200 g Bread flour; 1/2 tsp Salt; 3 g Dry yeast; 120 ml Water; 1 tbsp Olive oil; 1 (sliced) Carrot; 1/2 (chopped) Onion; 60 g Peas; 20 g (sliced) Pepperoni; 50 g Cream cheese; 80 ml Milk; 80 g (juiced) Fresh grapes

John Force @cook_114175981

It was a stormy night. The power was out. I sat my bed cuddling my teddy. But then I had a sign from the cosmos to great the greatest dish in my blocks.

Most people smell like rats and old newspapers..

To be continued!

Xaxo

It was a stormy night. The power was out. I sat my bed cuddling my teddy. But then I had a sign from the cosmos to great the greatest dish in my blocks.

Most people smell like rats and old newspapers..

To be continued!

Xaxo

John Force @cook_114175981

It was a stormy night. The power was out. I sat my bed cuddling my teddy. But then I had a sign from the cosmos to great the greatest dish in my blocks.

Most people smell like rats and old newspapers..

To be continued!

Xaxo

It was a stormy night. The power was out. I sat my bed cuddling my teddy. But then I had a sign from the cosmos to great the greatest dish in my blocks.

Most people smell like rats and old newspapers..

To be continued!

Xaxo

Saved

Ingredients

2 servings

200 gBread flour
1/2 tspSalt
3 gDry yeast
120 mlWater
1 tbspOlive oil
1(sliced) Carrot
1/2(chopped) Onion
60 gPeas
20 g(sliced) Pepperoni
50 gCream cheese
80 mlMilk
80 g(juiced) Fresh grapes

Saved

Steps

1

Mix bread flour, salt, yeast, water, and olive oil. Knead until smooth. Let rise until doubled.
2

Shape dough and bake at 180°C for 25 minutes.
3

For stew, sauté onion, carrot, and pepperoni in a pan.
4

Add peas, cream cheese, and milk. Simmer until veggies are tender.
5

Season with salt and pepper.
6

Serve stew with bread. Top with fresh-squeezed grape juice.