Mini pavlovas

Name: Mini pavlovas
Cuisine: British
Ingredients: 4 egg white; 160 g sugar; 1 spoon lemon juice; 4 egg yolk; 3 spoons sugar; 1 teaspoon vanill sugar; 1 vanilla pudding; 250 ml whipping cream; 100 g blueberries; 100 g raspberries; 100 g cherry

Flaffy🧁 @lovebaking38

Mini pavlovas

Flaffy🧁 @lovebaking38

Saved

Ingredients

For baskets
4egg white
160 gsugar
1 spoonlemon juice
Cream
4egg yolk
3 spoonssugar
1 teaspoonvanill sugar
1vanilla pudding
250 mlwhipping cream
Decoration
100 gblueberries
100 graspberries
100 gcherry

Saved

Steps

1

For the baskets, beat the egg whites with the sugar until stiff and mix in the lemon juice with a spatula.
2

Place in a piping bag and place in a baking pan lined with baking paper.
3

To shape the basket, first make it like a small ball around which we spin a circle for the first time and repeat as two floors of that circle or better said like a bigger ring.
4

Bake at 110 degrees for about 2 hours or until it gets a nice brown color.
5

Leave the cooked cream to cool and add the blended custard to the cooled mixture.
6

Fill the cream into the filling bags as desired, but wait for the baskets to cool.
7

Decorate with fruit as desired.
8

Sprinkle with powdered sugar.
9

They can be eaten immediately, but they are better cold from the refrigerator.
10

When storing them in the refrigerator, place them in a vacuum container.
11

Enjoy😊