Aviyal

Name: Aviyal
Cuisine: Indian
Ingredients: 1 Drumstick; 1 small piece elephant foot yam; 1/2 raw banana; 5 green beans; 1 small carrot; 1/4 raw mango; 1 potato; 2 green chillies; 1 teaspoon salt; 1/4 cup curd; 1 table spoon coconut oil; leaves Curry; 1/4 cup shredded coconut; 2 green chillies; 1 teaspoon cumin seeds; 1 teaspoon coconut oil; 1/4 teaspoon mustard seeds; 1 red chilli; leaves Curry

Renukabala @renubala123

Coimbatore

#CA2025
#Abiyalonamspecial

Renukabala @renubala123

Coimbatore

#CA2025
#Abiyalonamspecial

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Ingredients

1Drumstick
1small piece elephant foot yam
1/2raw banana
5green beans
1small carrot
1/4raw mango
1potato
2green chillies
1 teaspoonsalt
1/4 cupcurd
1 table spooncoconut oil
leavesCurry
For grinding:
1/4 cupshredded coconut
2green chillies
1 teaspooncumin seeds
For seasoning:
1 teaspooncoconut oil
1/4 teaspoonmustard seeds
1red chilli
leavesCurry

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Steps

1

Collect all veggies, rinse with plain water,cut into long thin strips. Keep aside.
2

In a large fry pan add all veggies, turmeric powder, curry leaves and water cover with lid and cook for five minutes, till they cooked well.
3

Add coconut, green chillies, cumin seeds and water to a mixer jar,grind into smooth paste.
4

Add into the cooked vegetables pan, mix well and cook for few minutes. Turn off the flame add curd mix well. Transfer to a serving bowl.Pour the seasoning on the aviyal.
5

Serve the aviyal with plain rice. Enjoy the healthy and tasty kerala special aviyal.