Butter chicken served with buttered Naan bread

Name: Butter chicken served with buttered Naan bread
Cuisine: Kenyan
Ingredients: 1 chicken skinned and cut into 16 peices; 1 large onion chopped; 2 large tomatoes; 4 cloves garlic sliced; 1 thumb sliced ginger; 1 teaspoon tumeric; 1/2 teaspoon black pepper powder; 1 teaspoon Spanish paprika; 1 handful cashew nuts; 2 tablespoons thick yoghurt; 2 tablespoons butter chicken masala; 2 tablespoons ghee; 2 tablespoons dark soy sauce; 3 cups baking flour; 2 tablespoons instant yeast; Half cup thick yoghurt; 1 spoon sugar; 1 teaspoon salt; 1 cup warm water

Rozanne Sonon @cook_114088887

Indian inspired delicious meal

Rozanne Sonon @cook_114088887

Indian inspired delicious meal

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Ingredients

Butter chicken ingredients
1chicken skinned and cut into 16 peices
1large onion chopped
2large tomatoes
4 clovesgarlic sliced
1thumb sliced ginger
1 teaspoontumeric
1/2 teaspoonblack pepper powder
1 teaspoonSpanish paprika
1 handfulcashew nuts
2 tablespoonsthick yoghurt
2 tablespoonsbutter chicken masala
2 tablespoonsghee
2 tablespoonsdark soy sauce
Buttered Naan ingredients
3 cupsbaking flour
2 tablespoonsinstant yeast
Halfcup thick yoghurt
1 spoonsugar
1 teaspoonsalt
1 cupwarm water

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Steps

1

Marinate the chicken with the dry masala (tumeric, black pepper, Spanish paprika). Add soy sauce and let it sit for 30min +
2

Add ghee to a pan, half fry out the chicken and set aside.
3

Add the onion, garlic and ginger in the same pan and fry.
4

Mix in the chopped tomatoes and stir. Allow this to simmer for 2 min then add the cashew and yoghurt.
5

Blend this mixture till smooth.
6

Return the chicken to the pan and the blended mixture. Include the butter chicken masala and mix well.
7

Leave to simmer on slow heat for another 5 min until oil seperates.
8

Drop the butter and allow to sit after switching off.
9

Buttered Naan directions
10

Mix the flour, yoghurt, yeast, salt and sugar.
11

Add in the warm water gradually and knead until it combines well in a non sticky dough. You might not use all the water.
12

Cover with cling film and allow to rise for 1 hour.
13

Cut in several palm size balls. Roll it out and dry pan grill on both sides till browned and cooked.
14

Brush with butter and serve..