Afghani egg curry

Name: Afghani egg curry
Total time: 1200 s
Yield: two people
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 tomato Puree; 1 onion; 1 tablespoon ginger garlic paste; 5-6 cashews; 1 tablespoon kaanda lahsun masala; Half tablespoon salt; 2 tablespoon oil; 2 cardamom; 1 cinnamon stick; 1 tablespoon dhaniya jeera powder

Supriya Devkar @cook_1983

Solapur

#NW
Week1
egg is nutritious. Today we are going to prepare Afghani egg curry which is very tasty.

Supriya Devkar @cook_1983

Solapur

#NW
Week1
egg is nutritious. Today we are going to prepare Afghani egg curry which is very tasty.

Saved

Ingredients

20 minutes

two people

4boiled eggs
1tomato Puree
1onion
1 tablespoonginger garlic paste
5-6cashews
1 tablespoonkaanda lahsun masala
Halftablespoon salt
2 tablespoonoil
2cardamom
1cinnamon stick
1 tablespoondhaniya jeera powder

Saved

Steps

20 minutes

1

First of all keep kadai on medium flame. Then add 1 tablespoon oil now add chopped onion tomato ginger garlic and cashews and sourte it for 5 minutes.. after 5 minutes switch off the flame and make it cool after cooling make a fine paste of mixture
2

Now again keep kadai on Madium flame and add oil in it. When oil is heated fry boiled eggs in it when eggs changing its colour remove it from oil.
3

Now add grinding mixture in oil and add other ingredients like salt dhaniya jeera powder and Kanda lesson masala and mix it well. Add water and see the consistency of your curry then add your fried eggs in it. Now you are curry is ready serve this curry with chapati roti or rice