First of all take dry fruit and cut into pieces. Keep kadai on medium flame and add 1 tablespoon ghee then fry these dry fruits. Then remove dry fruits from kadai and again and little bit ghee and add semaiya for roasting.

After roasting add immediately milk in it and mix it well then add sugar as per test and mix it well.

When semaiya become cooked add saffron sticks and cardamom powder and also add fried dry fruits in it then switch off the flame and serve it hot.