Avial Kerala Style

Name: Avial Kerala Style
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: To make ground masala -; 1/2 fresh coconut; 2-3 green chilies; 1 tsp cumin seeds; 1 " ginger piece; For avial -; 1 bowl carrot; 1/2 cup beans; 1/2 cup flat beans; 1 bowl raw banana; 1 bowl Yam; 1 bowl ash gourd; 1 bowl cucumber; As per taste salt; 1/4 tsp turmeric powder; 10-12 curry leaves

Rita Talukdar Adak @ritaadak17

#CA2025
#Avial
Today I have made tasty avial recipe. Avial is a South Indian mild flavoured, coconut and curd based gravy curry. This is very popular in Kerala and Tamilnadu . In Kerala particularly, avial is a have during festivals or any special occasions. They all have avial with appam, idiyappam, paratha, adai dosa etc

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

2 servings

To make ground masala -
1/2fresh coconut
2-3green chilies
1 tspcumin seeds
1" ginger piece
For avial -
1 bowlcarrot
1/2 cupbeans
1/2 cupflat beans
1 bowlraw banana
1 bowlYam
1 bowlash gourd
1 bowlcucumber
As per taste salt
1/4 tspturmeric powder
10-12curry leaves

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Steps

30 minutes

1

Take a grinder jar, add fresh coconut pieces, cumin seeds, ginger, green chilies and grind it into a coursly ground without adding any water. Now all veggies cut into small length wise. Keep aside.
2

Heat a kadai, add vegetable pieces, pinch of turmeric powder, salt, some curry leaves and little water, mix it, cover and cook for 6-7 minutes on low heat.
3

After 10 minutes, add ground coconut paste and mix everything well.
4

Next add smoothly whiske curd and mix it. Cover and cook for 5 minutes, turn off the flame. Avial is ready.
5

Avial is ready to serve.
6

Enjoy !!!!