Kerala's Semiya Payasam
Open in Cookpad AppSteps
- 1
Heat 1 tbsp ghee in a pan, sauté cashews and black raisins until golden, then set aside.
- 2
Add 1 tbsp ghee to the same pan, roast vermicelli until light golden.
- 3
Pour in milk, bring to a boil, then add sugar. Simmer until slightly thickened.
- 4
Let it cool a bit, then mix in saffron-cardamom powder.
- 5
Garnish with the sautéed cashews and raisins before serving.
Tips
For a richer flavor, you can roast the vermicelli until it's a deeper golden color.
Similar Recipes
More Recipes
-
Sweet Corn 🌽 Hummus With Jowar Pita
-
-
-
-
Chicken, Quinoa Salad with Greek Yogurt
-
Chewy Maple White Chocolate Cookies
-
-
-
Crab Rangoon Stuffed Hawaiian Rolls
-
Honey sriracha glazed salmon with quinoa salad
-
-
Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng
-
-
-
Honey sriracha glazed salmon with quinoa salad
-
-
-
-
-
-
Tips How To Roast Peanuts In Microwave
Comments (2)