Kerala's Semiya Payasam
Open in Cookpad AppSteps
- 1
Heat 1 tbsp ghee in a pan, sauté cashews and black raisins until golden, then set aside.
- 2
Add 1 tbsp ghee to the same pan, roast vermicelli until light golden.
- 3
Pour in milk, bring to a boil, then add sugar. Simmer until slightly thickened.
- 4
Let it cool a bit, then mix in saffron-cardamom powder.
- 5
Garnish with the sautéed cashews and raisins before serving.
Tips
For a richer flavor, you can roast the vermicelli until it's a deeper golden color.
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