Potato Pork Clear Soup

Name: Potato Pork Clear Soup
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 gm Pork; 3 medium Potatoes (dice cut); 1 China Carrot (dice cut); 3 pieces Dried Shiitake Mushrooms (soaked & sliced); 1 pc chopped Garlic; 1 cm sliced Ginger; 1 big Tomato; 2 Tbsp Maggi Chicken Stock; 2 Tbsp Oyster Sauce; 2 Tsp Maggi Cukup Rasa seasoning; 1/2 Tsp Salt

Detelley Pamela Daraim @detelleypamela

Sibu, Sarawak, Malaysia

Warm soup for dinner. Something that my kids love.
I used pork belly so the kids can enjoy more meat.

Detelley Pamela Daraim @detelleypamela

Sibu, Sarawak, Malaysia

Warm soup for dinner. Something that my kids love.
I used pork belly so the kids can enjoy more meat.

Saved

Ingredients

45 minutes

4 servings

300 gmPork
3medium Potatoes (dice cut)
1China Carrot (dice cut)
3 piecesDried Shiitake Mushrooms (soaked & sliced)
1 pcchopped Garlic
1 cmsliced Ginger
1big Tomato
2 TbspMaggi Chicken Stock
2 TbspOyster Sauce
2 TspMaggi Cukup Rasa seasoning
1/2 TspSalt

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Steps

45 minutes

1

Stir fry the pork with a bit of oil in a pot for a while. Just before they turn brown add in chopped garlic and sliced ginger. Stir again until they turn brown.
2

Put in the shiitake mushrooms, stir to sweat the mushrooms.
3

Add in the chicken stock, oyster sauce and cukup rasa seasoning. Stir with low heat, just to release the aroma from all the seasonings and mushrooms.
4

Bring in the potatoes and carrots, stir to sweat them and until all the seasonings coat them. Put a bit of water if necessary.
5

Add 1 liter of water, now let the pot boil. You may put higher heat to quicken the boiling process.
6

When the pot starts to boil, put in the tomato. Add salt. Let the pot simmer for 5 minutes, and you're done.
7

Soup is ready to serve! Bon appetite!

Tips

You may put some celery stalk, chinese cilantro leaves, fried shallot. I just don't have these items at the time of cooking this. Some love to put white pepper powder in their soup, you may add it to put a bit of spice.

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