Cucumber Pachadi

Name: Cucumber Pachadi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 bowl fresh curd; 1/4 fresh coconut; 2 green chilies; 1/2 " ginger piece; Salt to taste; 1/2 tsp cumin seeds; 1 tsp oil; 1/2 tsp mustard seeds; 2 dry red chilli; 6-7 curry leaves

Rita Talukdar Adak @ritaadak17

#GA2025
#Cucumberpachadi
Today I have a made cucumber Pachadi recipe. Pachadi as a side dish made with cucumber, curd and by simply tempering.

Rita Talukdar Adak @ritaadak17

#GA2025
#Cucumberpachadi
Today I have a made cucumber Pachadi recipe. Pachadi as a side dish made with cucumber, curd and by simply tempering.

Saved

Ingredients

10 minutes

2 servings

1cucumber
1 bowlfresh curd
1/4fresh coconut
2green chilies
1/2" ginger piece
Salt to taste
1/2 tspcumin seeds
1 tspoil
1/2 tspmustard seeds
2dry red chilli
6-7curry leaves

Saved

Steps

10 minutes

1

Take a grinder jar, add coconut pieces, ginger, cumin seeds, green chilies and grind it into a paste, whithout adding any water. Grated the cucumber, keep aside
2

Take a bowl, add grated cucumber, ground coconut paste mixture, salt, and whisk curd, mix it properly.
3

Heat oil in a small tadka pan, add mustard seeds let them splutter then add dry red chilli and curry leaves, saute few seconds, tum off the flame. Then pour the tempering into the pachadi, mix it well.
4

Cucumber Pachadi is ready to serve.
5

Enjoy !!!!