Open in Cookpad AppSteps
- 1
Chopped cucumber and grate cucumber
- 2
Take curd add salt sugar jeera powder and whisk it
- 3
Grate beetroot and put in water strain it and saute for 4-5 minutes
- 4
Put beetroot in the whisked curd
- 5
Take small holder put oil and heat it add rai let it splutter add red chilli powder and curry leaves and put on Pachadi
- 6
Beetroot cucumber Pachadi ready
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https://cookpad.wasmer.app/us/recipes/25005605
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