Open in Cookpad AppSteps
- 1
Chopped cucumber and grate cucumber
- 2
Take curd add salt sugar jeera powder and whisk it
- 3
Grate beetroot and put in water strain it and saute for 4-5 minutes
- 4
Put beetroot in the whisked curd
- 5
Take small holder put oil and heat it add rai let it splutter add red chilli powder and curry leaves and put on Pachadi
- 6
Beetroot cucumber Pachadi ready
Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
Crab Rangoon Stuffed Hawaiian Rolls
-
Honey sriracha glazed salmon with quinoa salad
-
-
Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng
-
Honey sriracha glazed salmon with quinoa salad
-
-
-
-
-
-
Tips How To Roast Peanuts In Microwave
-
-
https://cookpad.wasmer.app/us/recipes/25005605
Comments (2)