Beetroot cucumber Pachadi
Steps
- 1
Chopped cucumber and grate cucumber
- 2
Take curd add salt sugar jeera powder and whisk it
- 3
Grate beetroot and put in water strain it and saute for 4-5 minutes
- 4
Put beetroot in the whisked curd
- 5
Take small holder put oil and heat it add rai let it splutter add red chilli powder and curry leaves and put on Pachadi
- 6
Beetroot cucumber Pachadi ready
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Crab Rangoon Stuffed Hawaiian Rolls
jc.eeats
-

Honey sriracha glazed salmon with quinoa salad
Kelsey George
-

Ricardo
-

Grilled Pork Lemongrass Vermicelli | Bún Thịt Nướng
Quoc Nguyen | Chef Q
-

Honey sriracha glazed salmon with quinoa salad
Kelsey George
-

Muniswari.G
-

Heena Jani
-

Rita Talukdar Adak
-

Detelley Pamela Daraim
-

Rita Talukdar Adak
-

Tips How To Roast Peanuts In Microwave
Krishna Biswas
-

Ricardo
-

Eva Jones
https://cookpad.wasmer.app/us/recipes/25005605




















Comments (2)