A picture of Parippu vada.

Parippu vada

Beena Radia @cook_26196767

Parippu vada

Beena Radia @cook_26196767

Saved

Ingredients

30 minutes

5 servings

1 Bowlchana dal
1onion
10-12kadi leaves
1 pieceginger
3green chilli
Salt to taste
1 tspAsafoetida
Oil for frying
Water

Saved

Steps

30 minutes

1

Take a bowl add chan dal wash it properly and add water soak it for 3 hours after 3 hours drain water
2

Add in mixi jar graind it add chopped onion ginger and green chilli add salt and Asophoetida chopped Kadi leaves
3

Mix it well take a ball and shape it with finger deep fry it properly Delicious Perippu vada is ready to serve enjoy

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Cooksnaps

Saved

Beena Radia @cook_26196767

on September 07, 2025 14:38

Comments (2)

Sudha Agrawal @SudhaAgrawal_123

September 12, 2025 17:05

Wow Superb

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