Drumstick Potato Tomato Curry With Roti-Rice (Dhaba Style) Saragava Bateka Tamata Nu Shaak - Dinner

Name: Drumstick Potato Tomato Curry With Roti-Rice (Dhaba Style) Saragava Bateka Tamata Nu Shaak - Dinner
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Drumsticks cut in long pieces; 1 medium Onion (chopped); 3 Tomatoes puree; 2 tsp peanuts; 2 tsp sesame seeds; 1 tsp besan; 1/2 tsp crushed ginger chili; 1/2 tsp crushed garlic; 2 tsp Dahi (yogurt); 1 tsp Jaggery; 1/2 tsp Garam masala; 1/4 tsp Hing (asafoetida); 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp jeera; 1 tsp turmeric powder; 2 tsp kashmiri red chili powder; Salt to taste; 2 tsp roasted coriander jeera powder; 2 tbsp Fresh coriander (chopped); Water as required; 1 tsp lemon juice; 1/8 tsp crushed kasoori methi; 2 cup wheat flour; Ghee as required; Water as required; 1/2 cup basmati rice; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week25
#SabjiForDinner #Dinner #Meal
#DrumstickPotatoTomatoCurry
#SahajanfaliAlooTamatarSabzi #DhabaStyleSabzi
#SaragavaNuShaakDhabaStyle
#Roti_Rice #AComfortDinner #Moringa
#Shevgafali #Saragavo #SaragavaNiSing
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Drumstick #Onion #Garlic #Tomato
#Curd #Yogurt #Dahi #GingerChili
#Peanuts #SesameSeeds #Besan
📌Drumstick has different names in different regions of India like MORINGA, SAHAJANFALI, SARAGAVO, SARAGAVA NI SING, MUNAGAKAYA, MURUNGAKKAI, NUGGEKAI, SOJNE DAUTA, etc...
📌It has many health benefits. It contains many nutrients, minerals, antioxidants, and vitamins.
📌Drumstick Potato Tomato Curry has an awesome taste and flavor of creamy texture due to the curry and sweet and sour taste of tomatoes and jaggery. This sabji perfectly goes with roti, puri, paratha, and rice.
📌Sprinkle coriander and drizzle red chili oil to enhance the taste and flavor of Dhaba Style. Serve a perfect comfort dinner that satisfies hunger and taste buds.
📌Dhaba-style sabzi is always very oily and spicy. You can adjust it to your taste. Here I prepared it in less oil, but drizzled red chili hot oil to give the effect of Dhaba-style Sabzi.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

20 mins, prep time - 15 mins

2 servings

For Drumstick Sabji
2Drumsticks cut in long pieces
1medium Onion (chopped)
3Tomatoes puree
2 tsppeanuts
2 tspsesame seeds
1 tspbesan
1/2 tspcrushed ginger chili
1/2 tspcrushed garlic
2 tspDahi (yogurt)
1 tspJaggery
1/2 tspGaram masala
1/4 tspHing (asafoetida)
2 tbspOil
1/2 tspMustard seeds
1/2 tspjeera
1 tspturmeric powder
2 tspkashmiri red chili powder
Salt to taste
2 tsproasted coriander jeera powder
2 tbspFresh coriander (chopped)
Water as required
1 tsplemon juice
1/8 tspcrushed kasoori methi
For roti/chapati
2 cupwheat flour
Ghee as required
Water as required
For steamed rice
1/2 cupbasmati rice
Water as required

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Steps

20 mins, prep time - 15 mins

1

Cut the drumstick into lengthwise of a little finger size. Cut potatoes into big cubes. Pressure cook them till 2 whistles blow.
2

Make a smooth creamy paste of peanuts, sesame seeds, besan, and curd in a mixer jar.
3

Take a pan, add oil, rai, jeera, and hing. Mustard seeds splutter, add ginger chili, and garlic along with chopped onions, and sauté until translucent. Add tomato puree and cook for 2 minutes.
4

Add turmeric powder, red chili powder, garam masala, and coriander jeera powder. Stir well. Cook till the oil releases. Add 2 tsp of water to avoid burning all masalas.
5

Add creamy paste of besan, curd, peanuts, and sesame seeds. Stir it and cook for a minute. Add water as required. When it starts boiling add the cooked drumstick and potato cubes.
6

Add water and adjust the consistency of the gravy. Now add salt and jaggery. Cook for 2 minutes. Turn off the gas. Add lemon juice, and kasoori methi. Mix well.
7

Knead wheat flour dough. Make 2 layers of open roti/chapati. Roll 2 chapati balls into a small size. Apply ghee on 1 and dust dry flour, put 2nd on it, press it, roll into a chapati size. Roast both sides on tawa. Open the layers of chapati and apply ghee to each roti.
8

Soak basmati rice for 30 mins. Cook it in a pressure cooker till 2 whistles blow. Rice is ready to serve.
9

Transfer to a serving bowl, sprinkle coriander. Drizzle red chilli oil to garnish and enhance the flavor. Serve hot with roti and rice. A perfect comfort dinner.

Tips

Dhaba-style sabzi is always very oily and spicy. You can adjust it to your taste. Here I prepared it in less oil, but drizzled red chili hot oil to give the effect of Dhaba-style Sabzi.

Saved

Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 08, 2025 04:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐