Ringna no olo(kathiyawadi dhaba style)

Name: Ringna no olo(kathiyawadi dhaba style)
Cuisine: Indian
Ingredients: 3 big size round brinjals; 250 gm green onion; 1 chopped tomato; 6 garlic cloves; 2 chopped green chilli; 1 tsp red garlic chutney; 1/2 tsp turmeric powder; 1/2 tsp cumin coriander powder; 1/2 tsp red chilli powder; Salt as per taste; 3 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp asafoetida

pinal Patel @Vaibhavi5592

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# Gujarati dinner sabji with Millet rotla
Brinjal who's called the king of veggies and has a crown. You think which dish comes to your mind if you are gujarati then ringan no olo. Ringan no olo also known as as ringan nu bharthu is a beloved dish from gujarati kathiyawadi cuisine.

pinal Patel @Vaibhavi5592

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Ingredients

3big size round brinjals
250 gmgreen onion
1chopped tomato
6garlic cloves
2chopped green chilli
1 tspred garlic chutney
1/2 tspturmeric powder
1/2 tspcumin coriander powder
1/2 tspred chilli powder
Salt as per taste
3 tspoil
1/2 tspcumin seeds
1/2 tspasafoetida

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Steps

1

Wash and make cut on brinjals. Just stuff garlic cloves in a cut. Press it. Apply oil on brinjal.
2

Roast it on live flame. Roasting double the taste. Garlic will also be roasted and give garlic flavour.
3

Roasted properly with outside skin totally burnt. Keep them in a bowl. Cover it for 5 minutes. Then Grease the palm with water and peel brinjal. Mash it.
4

Wash and cut spring onion. Keep aside the white part. Wash and chopped tomato, green chilli.
5

Heat oil in a kadai, add cumin seeds, asafoetida and white part of spring onion. Saute it well.
6

After 5 minutes add chopped tomatoes and green chilli. Add salt.mix it well. After 5 minutes add green onion.
7

Saute it well. Then add mashed brinjal. Add red garlic chutney, turmeric powder, cumin coriander powder. Mix it well.
8

Give a nice mix. Saute it well. Cook for 10 minutes.Ringan no olo is ready to serve.
9

Sprinkle green onion. Serve with Millet rotla, buttermilk and udad papad. Gujarati dinner sabji ringan no olo is the most favourite dish, which is very delicious.