From Samia Ben's kitchen in France. 
Matlou3 (Algerian Semolina Bread)
Matlou3 is an Algerian bread made with semolina and cooked on a griddle. Soft and light, it pairs well with everyday dishes or special meals like those during Ramadan. This traditional and versatile bread is delicious with olive oil, butter, jam, or soup.
Matlou3 (Algerian Semolina Bread)
Matlou3 is an Algerian bread made with semolina and cooked on a griddle. Soft and light, it pairs well with everyday dishes or special meals like those during Ramadan. This traditional and versatile bread is delicious with olive oil, butter, jam, or soup.
Open in Cookpad AppSteps
- 1
In a large bowl, mix all the ingredients together. Gradually add water until you get a smooth dough. Let it rest for 5 minutes.
- 2
Knead the dough well for 20 minutes, adding water occasionally to get a soft, slightly sticky dough. Let the dough rise until it doubles in size.
- 3
Wet your hands and shape the dough into balls. Roll each ball in semolina and place them on kitchen towels sprinkled with semolina.
- 4
Flatten each ball into a round shape about 1/2 to 3/4 inch thick (1.5 to 2 cm). Let them rest for another 10 minutes.
- 5
Cook the rounds on a hot griddle or skillet on both sides, and brown the edges as well.
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