Tondli Peanut Masala Dry Sabji With Paratha

Name: Tondli Peanut Masala Dry Sabji With Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm tondli; 2 sliced onion; 2 tbsp oil; 1 tsp cumin seeds; 2 green chilies chopped; 7-8 curry leaves; 1 tbsp chopped coriander leaves; 3 tbsp dry roasted peanuts crushed powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp dry mango powder; 1 tbsp goda masala; As per taste salt

Rita Talukdar Adak @ritaadak17

#CA2025
#Tondlipeanutmasala
Today I have made tasty tondli sabji , made with peanut masala. It's very easy to make. It's best goes with roti and paratha for lunch and dinner.

Rita Talukdar Adak @ritaadak17

#CA2025
#Tondlipeanutmasala
Today I have made tasty tondli sabji , made with peanut masala. It's very easy to make. It's best goes with roti and paratha for lunch and dinner.

Saved

Ingredients

20 minutes

2 servings

250 gmtondli
2sliced onion
2 tbspoil
1 tspcumin seeds
2green chilies chopped
7-8curry leaves
1 tbspchopped coriander leaves
3 tbspdry roasted peanuts crushed powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspdry mango powder
1 tbspgoda masala
As per taste salt

Saved

Steps

20 minutes

1

First wash the tondli nicely and cut into 4 pieces lenth wise. Take a plate add roasted peanut powder, turmeric powder, red chilli powder, coriander powder, goda masala powder, mix it properly, masala is ready, keep aside.
2

Heat oil in a kadai add cumin seeds, let them splutter then add chopped green chilies, curry leaves and saute some times. Now add sliced onion and fry them on low heat then add tondli pieces, turmeric powder, salt, mix it properly, cover and cook on low heat for some times.
3

Once tondli, cooked properly then add prepared masala and mix it and cook for few minutes.
4

Lastly add chopped coriander leaves, mix it. Sabji is ready.
5

Tondli Peanut Masala Sabji is ready to serve with paratha
6

Enjoy !!!