No Sugar Motichoor Laddoo in Air fryer

Name: No Sugar Motichoor Laddoo in Air fryer
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 125 gms chana dal; 3 tbsp homemade ghee; 100 ml warm milk; 15-20 saffron strands; 12-14 gms Stevia Sweetner; 1/2 tsp elaichi powder; 2 tsp melon seeds; 1 tbsp chopped badam pista; 1 leaf Silver varakh(optional)

Bina Anjaria @bina_anjaria_123

#NW
#Week 2
#Sugarfree Sweet
#Sweet in Air fryer
#Guilt-free Sweet
#No Fry Sweet
#Low calorie Sweet
#No artificial colour sweet

Hello friends👭👬
I have tried this recipe for the first time. And it turned out well. I request all with a sweet tooth to please give this recipe a try.

#NW
#Week 2
#Sugarfree Sweet
#Sweet in Air fryer
#Guilt-free Sweet
#No Fry Sweet
#Low calorie Sweet
#No artificial colour sweet

Hello friends👭👬
I have tried this recipe for the first time. And it turned out well. I request all with a sweet tooth to please give this recipe a try.

Bina Anjaria @bina_anjaria_123

#NW
#Week 2
#Sugarfree Sweet
#Sweet in Air fryer
#Guilt-free Sweet
#No Fry Sweet
#Low calorie Sweet
#No artificial colour sweet

Hello friends👭👬
I have tried this recipe for the first time. And it turned out well. I request all with a sweet tooth to please give this recipe a try.

#NW
#Week 2
#Sugarfree Sweet
#Sweet in Air fryer
#Guilt-free Sweet
#No Fry Sweet
#Low calorie Sweet
#No artificial colour sweet

Hello friends👭👬
I have tried this recipe for the first time. And it turned out well. I request all with a sweet tooth to please give this recipe a try.

Saved

Ingredients

1 hour+ soaking time

8 servings

125 gmschana dal
3 tbsphomemade ghee
100 mlwarm milk
15-20saffron strands
12-14 gmsStevia Sweetner
1/2 tspelaichi powder
2 tspmelon seeds
1 tbspchopped badam pista
1 leafSilver varakh(optional)

Saved

Steps

1 hour+ soaking time

1

First, wash and soak the chana dal for 4 hours. Drain and crush to a coarse paste without adding water
2

Keep the paste coarse and as dry as possible. Preheat Air fryer @180°C for 10 minutes. Grease a vessel with ghee. Transfer the chanadal paste into it.
3

Keep this vessel in preheated Air fryer and air-fry #180°C for 10 minutes or until top surface of the dal paste gets dry. Soak saffron in hot milk. Lightly roast the melon seeds
4

Keep all ingredients ready while the chanadal paste is getting air fryed. Dissolve stevia sachets into the saffron milk.
5

Take out the Air fryer basket.Flip over the half cooked chanadal paste. Again air-fry the other side also for 10 minutes @180°C,until well cooked. It should be almost dry.
6

Cool the cooked paste on a wire rack. Break it into pieces(as done for Churma laddoo)
7

Now crush the pieces into a coarse motichoor consistency powder.
8

Take this powder into the vessel again. Add in roasted melon seeds.
9

Also mix in the Stevia sweetened saffron milk. Mix well all over and get a wet crumbly texture.Add little more milk if required.
10

Air-fry again @180°C for 7-8 minutes until aromatic. Mix once and again cook for 3 minutes. The milk will turn into mava and the dal particles will appear more grainy. Now add in chopped badam pista and elaichi powder.
11

Add in ghee in batches and mix well. The mixture should be moist. Air-fry again for 4-5 minutes. Stir in between to avoid burning.
12

Now the aromatic NO SUGAR MOTICHOOR LADDOO IN AIR FRYER crumble is ready. Shape it into Laddoo when the mixture is still hot.
13

Ready all the Laddoos and garnish with silver varakh,saffron and badam pista.
14

Offer to Shree Ganesha and serve as Guilt-free Prashad. Enjoy Guilt free, No Sugar MOTICHOOR LADDOO with a smile😊. Happy Cooking!!