Kachcha kela Masala Fry

Name: Kachcha kela Masala Fry
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 3 Kachcha Kela / Plantain/raw banana; 1 tsp Turmeric powder; 2 tsp Red chilli powder; 1 tsp Black pepper powder; 2 tsp cumin powder; 2 tsp coriander powder; 1 tsp salt(Adjust to taste); pinch hing(Asafoetida); 1 tsp garam masala; 1 tbsp rice flour; 1 & 1/2 tbsp gram flour; 2 tbsp ravo(semolina); Oil (for shallow fry)

Krishna Dholakia @krishna_recipes_

#Ca2025
#Cookpadindia
#KachchaKelarecipe
#PlantainFryrecipe
#MasalaFryecipe
#QuickRecipe
#EasySideDishRecipe
#rawbananafryrecipe
wholesome comfort food dinner with dal, rice, and crispy fry.
'Kachcha Kela Masala Fry' is a simple yet delicious side dish. Crispy raw banana slices are tossed with spices and curry leaves to make this flavorful fry. Served with dal and rice, it turns into the perfect comfort food dinner.

Krishna Dholakia @krishna_recipes_

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Ingredients

30 - 35 minutes

4 person

3Kachcha Kela / Plantain/raw banana
1 tspTurmeric powder
2 tspRed chilli powder
1 tspBlack pepper powder
2 tspcumin powder
2 tspcoriander powder
1 tspsalt(Adjust to taste)
pinchhing(Asafoetida)
1 tspgaram masala
1 tbsprice flour
1 & 1/2 tbsp gram flour
2 tbspravo(semolina)
Oil (for shallow fry)

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Steps

30 - 35 minutes

1

Peel & cut kachcha kela into medium slices. Soak in salted water for 10 mins, then drain.
2

In a plat, mix haldi, chilli,black pepper, jeera powder, dhania(coriander) powder, garam masala, salt & hing. Add rice flour, besan & rava – make dry masala mix.
3

Coat plantain/raw banana/kachcha kela slices on both sides with this masala.
4

Heat tawa, drizzle oil, and place the coated slices. Cook on medium flame till golden. Flip & cook the other side.
5
6

Comfort food = Dal + Rice + Crunchy Kachcha Kela Masala Fry
7

Remove to plate, garnish with fried curry leaves & serve hot.

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Krishna Dholakia @krishna_recipes_

on September 11, 2025 11:37

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==