Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Homemade curd; 4 tbsp Gram flour (besan); 2.5 cups Water; 1 tbsp Green chilli-ginger paste; 1 tbsp Oil or ghee; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 small piece Cinnamon stick; 2 Cloves; 1 Dry red chilli; 6 Curry leaves; 1/4 tsp Asafoetida powder; 1 tbsp Fresh coriander leaves

Juhi Prakash Sewani @cook_25420108

#CA2025
Curries That Comfort And Impress
Curries That Wow !
#Gujrati #kadhi
Gujrati Kadhi is a classic comfort food.
It's a sweet tangy yogurt based dish .

Juhi Prakash Sewani @cook_25420108

#CA2025
Curries That Comfort And Impress
Curries That Wow !
#Gujrati #kadhi
Gujrati Kadhi is a classic comfort food.
It's a sweet tangy yogurt based dish .

Saved

Ingredients

20 min

2 servings

1 cupHomemade curd
4 tbspGram flour (besan)
2.5 cupsWater
1 tbspGreen chilli-ginger paste
1 tbspOil or ghee
1 tspMustard seeds
1 tspCumin seeds
1small piece Cinnamon stick
2Cloves
1Dry red chilli
6Curry leaves
1/4 tspAsafoetida powder
1 tbspFresh coriander leaves

Saved

Steps

20 min

1

Whisk curd, gram flour, green chilli-ginger paste, and water until smooth.
2

Heat oil/ghee in a pan. Add mustard seeds, cumin seeds, cinnamon, cloves, dry red chilli, curry leaves, and asafoetida.
3

Pour the tempering into the curd mixture and mix well.
4

Simmer on low heat, stirring, until slightly thickened.
5

Garnish with fresh coriander leaves and serve hot.