Jaggery laddo

Name: Jaggery laddo
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup oats; 100 grm almond; 100 grm pita; 100 grm cashwnut; 100 grm dry khajur; 100 grm makhany; 200 grm mix seeds; 50 grm poppy seeds; 100 grm gond; 100 grm grated coconut; 4 tbs fennel seeds; 4 tbs ginger powder; 1 tsp pepper powder; 50 grm methi powder; 500 grm jaggery; 1 tsp cardamom powder; 250 grm desi ghee

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ndd

Nargis shaikh Shaukat @cook_18009576

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Ingredients

2 hours

1 cupsemolina
1 cupoats
100 grm almond
100 grm pita
100 grm cashwnut
100 grm dry khajur
100 grm makhany
200 grm mix seeds
50 grm poppy seeds
100 grm gond
100 grm grated coconut
4 tbsfennel seeds
4 tbsginger powder
1 tsppepper powder
50 grm methi powder
500 grm jaggery
1 tsp cardamom powder
250 grm desi ghee

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Steps

2 hours

1

Take a pan add semolina dry roast lightly add poppy seeds stir add oats stir dry roast keep aside
2

Take a pan add 2tbs dasee ghee add makhany stir roast keep aside
3

Take a pan add 4 tbs dasee ghee add all nuts and seeds stir roast and keep aside/ coconut stir lightly roast
4

Take a pan add fenel seeds and ajwain stir/ same ginger powder, methi powder keep aside
5

Take a pan add 4-6 tbs dasee ghee add gond stir fry and keep aside/ sam anjeer and kishmish keep aside
6

Now all ingredients grind well and keep aside
7

Now add cardamom powder some seeds and some coconut mix well keep aside
8

Take a pan add jaggery and 6-8 tbs water cook well then to dissolve jaggery and add 1 tbs milk
9

Now strain and mix nuts powder
10

Mix well and make laddo shape