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Brad's ez black bean and steak tamale pie
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A picture of Brad's ez black bean and steak tamale pie.

Brad's ez black bean and steak tamale pie

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Had a bunch of leftovers so I threw this together

Had a bunch of leftovers so I threw this together

Read more

Brad's ez black bean and steak tamale pie

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Had a bunch of leftovers so I threw this together

Had a bunch of leftovers so I threw this together

Read more
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Ingredients

  • 1 1/2 cupsprepared black beans
  • 1 canRotel diced tomatoes with chile and lime
  • 1 1/4 lbt bone steak
  • 1 cupprepared salsa verde
  • 1 cupmozzarella, shredded
  • 1/2 cupcheddar, shredded
  • for the mesa topping
  • 2 cupsMesa flour
  • 1 2/3 cupschicken broth, warm
  • 2/3 cuplard or vegetable shortening
  • for the toppings
  • sour cream
  • hot sauce
  • lime wedges
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Steps

  1. 1

    Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces

    A picture of step 1 of Brad's ez black bean and steak tamale pie.
  2. 2

    Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.

    A picture of step 2 of Brad's ez black bean and steak tamale pie.
  3. 3

    Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.

    A picture of step 3 of Brad's ez black bean and steak tamale pie.
  4. 4

    Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.

    A picture of step 4 of Brad's ez black bean and steak tamale pie.
  5. 5

    Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

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wingmaster835
wingmaster835 @wingmaster
on October 28, 2016 04:02
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Pie Steak Chilies Vege Mozz T Bone Lime Tomato Chicken Black Bean Cheddar

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