Easy Tamale Pie

Name: Easy Tamale Pie
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion diced; 1-2 jalapeños (or as many as you like); 2 (15 oz) cans of pinto or black beans; 1 can (28 oz) crushed tomatoes; 1 box Jiffy cornbread mix; 1 (14 oz) can creamed corn; 1 egg; 1 cup shredded cheddar cheese

dallasgirls3558 @cook_3230388

This is a perfect meal for a chilly evening. If you have enough leftover chili this would work with it also. Just add the toppings.

dallasgirls3558 @cook_3230388

This is a perfect meal for a chilly evening. If you have enough leftover chili this would work with it also. Just add the toppings.

Saved

Ingredients

25 mins

4 servings

Filling
1 lbground beef
1onion diced
1-2jalapeños (or as many as you like)
2 (15 oz)cans of pinto or black beans
1 can (28 oz)crushed tomatoes
Topping
1 boxJiffy cornbread mix
1 (14 oz)can creamed corn
1egg
1 cupshredded cheddar cheese

Saved

Steps

25 mins

1

Preheat oven to 400
2

In a cast iron skillet brown the beef, then drain.
3

Add the onions and jalapeños to the beef and cook for 1 minute. Then remove from heat.
4

Combine the beans and tomatoes with the beef and onions.
5

In a mixing bowl mix the 1st 3 ingredients for the topping.
6

Add the cornbread mixture on top of the beef mixture.
7

Add cheese and bake for approximately 25 minutes or until golden brown.