Authentic home cooking from France, with US measurements. 
Open in Cookpad AppSteps
- 1
Peel and slice the onions, and cut the potatoes into small cubes.
- 2
In a large pot, heat a little oil with the margarine, then sauté the onions until golden brown.
- 3
Add the potatoes, stir, then season with salt, pepper, curry powder, cinnamon, and the crumbled bouillon cube.
- 4
Pour in enough water to cover the ingredients and cook for about 20 to 25 minutes, until the potatoes are tender.
- 5
Blend the soup until smooth. Stir in the processed cheese until fully melted and creamy.
- 6
Serve hot, optionally with croutons.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
-
2-Ingredient Apple Chocolate Dessert! 🍏🍫
-
-
-
Rajgira Thepla -Vrat friendly recipe
-
TAPIOCA FLOUR Paratha 😋 With Potato sabji
-
-
-
-
-
Dragon Fruit & Plum Fasting Cooler
-
