Crunchy Dhokla

Name: Crunchy Dhokla
Total time: 1200 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 1 bowl Dhokla batter; 1 chopped chilli; 1 spoon green garlic; 1 table spoon coriander leaves; 1 table spoon oil; 1/2 spoon mustard seeds; 1 /2 spoon cumin seeds; 1/2 spoon sesame seeds; 1 teaspoon asafoetida; 7-8 curry leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TC
#TEXTUREabdCrunchi
#Spicy Dhokla
#Gujrat special receip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#TC
#TEXTUREabdCrunchi
#Spicy Dhokla
#Gujrat special receip

Saved

Ingredients

20 minutes

2 peoples

1 bowlDhokla batter
1chopped chilli
1 spoon green garlic
1 table spoon coriander leaves
Tadka ingredients
1 table spoon oil
1/2 spoon mustard seeds
1 /2 spoon cumin seeds
1/2 spoon sesame seeds
1 teaspoon asafoetida
7-8curry leaves

Saved

Steps

20 minutes

1

Frist take big vessel put in water let it hot then take thali apply oil add Dhokla batter sprinkle green garlic, chilli, coriander, red chilli powder steamed 20 minutes then let it cool.
2

Now Dhokla cut in your choice pieces. Take tadka vessel put oil let it hot then add cumin seeds, mustard seeds, sesame seeds, asafoetida, curry leaves crackle and add Dhokla pieces stirring till crunchy texture.
3

Delicious, spicy, crunchy and tasty Dhokla is ready to serve. Instant food eat With tea, coffee or sauce.